in Drink Recipes

1a passion fruit liqueur à la Iris

updated

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Ingredients for 1 servings:

  • 200 ml cream
  • 1 packet of vanilla sugar
  • 150 g sugar
  • 250 ml schnapps (grain)
  • 1 liter passion fruit juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

finished in a flash

Combine all ingredients in a blender, pour into bottles, and chill. Let it steep overnight if possible—but it’s also delicious immediately. Shake well before use and serve chilled. Tip: Dilute the liqueur with sparkling wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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