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3-minute bread

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Ingredients for 1 servings:

  • 500 g flour
  • 450 ml water
  • 1 cube of yeast
  • 2 tbsp bread spice mix
  • 2 tbsp balsamic vinegar, dark
  • 2 tsp salt
  • 80 g kernels or seeds
  • 1 tbsp sugar
  • Oil or baking paper, for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

simply

Dissolve the yeast and sugar in the water, then add all ingredients to a food processor and mix until a dough forms. Then grease a baking pan or line it with baking paper and bake the dough for about 50-60 minutes at 200 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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