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3-ply Sponge Cake Base

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3-ply Sponge Cake Base

The perfect 3-ply sponge cake base recipe with a picture and simple step-by-step instructions.

  • 180 g Sugar
  • 270 g Flour
  • 6 Eggs
  • 2 tsp Baking powder
  • 1 Pck. Vanilla sugar
  • 1 pinch Salt
  1. Stir eggs, sugar, vanilla sugar and a pinch of salt until you get a creamy mixture. Then the flour is lifted into the mass together with the baking powder. The dough is now ready and can be put in the springform pan with a diameter of 26 cm. The bottom is covered with baking paper, but the edge is not greased. The biscuit is then baked in a preheated oven at 175 degrees for about 30 minutes. Then you should let the sponge cake cool down completely (preferably overnight). This sponge cake base can be cut up to 3 times. Video about this on my back channel.
Dinner
European
3-ply sponge cake base

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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