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4-berry jam

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Ingredients for 1 servings:

  • 250 g cherries
  • 250 g currants
  • 250 g blackberries
  • 250 g raspberries
  • 500 g gelling sugar 2:1
  • ½ lemon(s), juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Perfect for breakfast

Bring the cherries, currants, blackberries, and raspberries to a boil in a saucepan. Then churn everything through a food mill to remove the seeds. Bring the fruit and lemon juice back to a boil. Once boiling, stir in the sugar and simmer for 4 minutes. Then pour the jam into hot, rinsed twist-off jars and seal immediately. Turn the jars upside down for about 20 minutes. This also works with frozen fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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