in Dessert Recipes

5-minute dessert

updated

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Ingredients for 8 servings:

  • 500 g cream puffs (frozen, 2 packs)
  • 500 g low-fat curd cheese
  • 1 pack of raspberries (frozen)
  • 1 can condensed milk, sweetened (e.g. Milchmädchen)
  • some meringues

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

with raspberries, quark and cream puffs

Arrange the profiteroles in a baking dish. Mix the sweetened condensed milk with the quark until smooth. Pour the cream over the profiteroles and spread evenly. Sprinkle the raspberries over the cream. Crumble the meringues in your hands and sprinkle over the raspberries. Let rest for approximately 45-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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