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pepper jam

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Ingredients for 1 servings:

  • 800 g red bell pepper(s)
  • 800 g gelling sugar, 1:1
  • 1 lemon(s), the juice
  • 50 ml balsamic vinegar
  • chili powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Spicy-sweet, ideal with cheese, especially goat cheese

Dice the bell peppers, mix with the gelling sugar, add the juice of one lemon, stir in some chili, and balsamic vinegar, and bring to a boil. Blend with a hand blender and bring to a boil again. Pour into jars. Makes about 6 jars of about 200g each. Tastes delicious with cheese, especially goat cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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