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Chocolate cake

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Ingredients for 1 servings:

  • 125 g butter
  • 150 g chocolate, dark
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 3 egg yolks
  • 3 egg whites, beaten
  • 1 tbsp cherry brandy
  • 2 tbsp flour
  • 50 g ground almonds
  • 2 tbsp chocolate powder
  • Butter and flour for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

Grease a 24 cm springform pan with butter and dust with flour. Preheat the oven to 180°C. Melt the butter in a large pan over low heat, crumble the chocolate, add it, and melt it. Remove from the heat and stir in the sugar, vanilla sugar, egg yolks, kirsch, and flour one at a time. Beat the egg whites until stiff peaks form and mix thoroughly. Mix the almonds and chocolate powder and add them. Pour the batter into the prepared pan and bake in the oven on the second rack from the bottom for about 45-50 minutes. The cake is very thin and should still be moist inside.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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