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Friedhelm's paprika sauce

updated

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Ingredients for 1 servings:

  • 3 onions
  • 300 ml broth
  • 4 bell peppers, red, roasted
  • 1 tsp, leveled curry powder
  • 1 tsp, leveled paprika powder
  • ½ tube(s) tomato paste
  • vegetable oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

goes well with grilling

Heat a pan with a little vegetable oil and fry the finely chopped onions until they acquire a roasted flavor. Deglaze with the broth and simmer for about 15 minutes. Now add the spices and the finely chopped bell peppers, mix well, and slowly stir in the tomato paste. Reduce heat to low and simmer for about 10 minutes. Finally, season to taste, adding more seasoning if necessary, and thicken with tomato paste or something similar if necessary. If you prefer a sweeter taste, add sugar or sweetener.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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