in Recipes

Cream sauce Parigi

updated

Spread the love

Ingredients for 6 servings:

  • 800 ml cream
  • 2 tbsp butter
  • 2 tbsp, heaped flour
  • 2 garlic cloves
  • 125 g herb butter
  • 1 tsp vegetable broth
  • 100 g Parmesan, grated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

herb cream sauce

First, finely chop the garlic and sauté briefly in the heated butter. Add the flour and sauté briefly. Then add the cream. Stir in the stock powder and melt the herb butter. Now stir in the Parmesan cheese, bring to a boil briefly, and you’re done.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate Lovers Cheesecake

One-pot pasta with vegetables in oyster sauce