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Chocolate-nut Bundt cake

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Ingredients for 1 servings:

  • 250 g raisins
  • 4 tbsp rum
  • 200 g chocolate
  • 250 g butter
  • 250 g sugar
  • ½ tsp salt
  • 1 packet of vanilla sugar
  • 6 eggs
  • 225 g flour
  • 3 tsp baking powder
  • 200 g ground almonds
  • 75 g cornstarch
  • 125 g almond sticks

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 50 minutes

Cream the butter, vanilla sugar, salt, and sugar until fluffy, then beat in the eggs. Combine the flour, cornstarch, and baking powder, add to the batter, and mix thoroughly. Fold in the raisins, chocolate, and almonds, and pour everything into a large baking dish. Bake at 170-190°C. After 60 minutes, cover and bake for another 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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