Conny's cheesecake

Ingredients for 12 servings:

• 75 butter
• 75 g sugar
• 1 egg(s)
• 200 g flour
• 1 tsp baking powder
• 500 g quark
• 150 g sugar
• 1 cup(s) oil
• 500 ml milk
• 1 packet of vanilla sugar
• 3 egg yolks
• 1 pack of pudding powder, vanilla
• 1 lemon(s), the juice
• 3 egg whites
• 100 g sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Kneaded dough: 75g butter, 75g sugar, 1 egg, 200g flour, and 1 teaspoon baking powder. Pour everything into a greased springform pan (26cm diameter) and press the sides up well. Topping: 500g quark, 150g sugar, 1 cup oil, 1/2 liter milk, 1 packet of vanilla sugar, 3 egg yolks, 1 packet of vanilla pudding powder, and the juice of 1 lemon – mix everything well and pour over the dough (careful: it’s very runny). Bake at 200°C for about 45 minutes; meanwhile, beat 3 egg whites with 100g sugar until stiff. Carefully spread or pipe this mixture onto the baked cake and bake for another 15 minutes. Let cool in the pan.