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Meatballs with mushrooms à la Araya

updated

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Ingredients for 2 servings:

  • 150 g Frikadelle(n) (meatballs), small
  • 1 large onion(s)
  • 125 g mushrooms
  • 120 ml vegetable stock
  • 2 tbsp ketchup
  • 2 tbsp tomato paste
  • e.g. salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the onions and trim the mushrooms. Dice both. Fry them together in a generous splash of hot olive oil. Once the onions are translucent, add the meatballs and tomato paste. Once the onions and mushrooms have taken on a nice color, pour in the vegetable stock. Add the ketchup and season with salt, pepper, and paprika. Let the sauce simmer a little longer. Serve with bread, pasta, or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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