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spaghetti bolognese

updated

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Ingredients for 5 servings:

  • 400 g minced meat, mixed
  • 1 onion(s), chopped
  • 1 pack of tomatoes, pureed
  • ½ liter broth
  • ½ cup cream
  • Salt
  • pepper
  • oregano
  • 500g spaghetti

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

simple – delicious – fast – cheap

Brown the minced meat and onion in oil. Add the passata and broth. Season generously with salt, pepper, and oregano, and pour in the cream. Meanwhile, cook the spaghetti according to the package instructions until al dente.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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