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Red wine noodles à la Kathrin

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Ingredients for 6 servings:

  • 500 g pasta, small ones, e.g. Gobetti
  • 500 g minced beef or half and half
  • 1 onion(s)
  • 1 garlic clove(s)
  • salt and pepper
  • oregano
  • basil
  • Thyme
  • rosemary
  • Paprika powder
  • 1 tube(s) Tomato paste
  • 1 bottle of red wine
  • 1 ½ cups of cream, 200 g each

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Cook the pasta according to the package instructions. Meanwhile, brown the ground beef. Then add the onions and garlic. Season with salt, pepper, and the remaining spices (or pizza seasoning). Briefly sauté the tomato paste, then deglaze with the red wine. Cook well to evaporate the alcohol. Then add 1 or 1 1/2 cups of cream (a crème fraîche and milk mixture also works), to taste, and the pasta. If it seems too runny, reduce further.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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