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Cheese – Ham – Sauce

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Ingredients for 3 servings:

  • 1 cup processed cheese
  • 2 slices of processed cheese (Chester)
  • 500 ml milk
  • 1 tsp, heaped vegetable stock
  • 1 package of cooked ham
  • Sauce thickener, light

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple and very tasty

Combine the milk, processed cheese, broth, and sliced ​​processed cheese in a saucepan and bring to a boil. Stir constantly to prevent sticking. Once boiling, thicken with a sauce thickener until the desired consistency is reached. Chop the cooked ham into small pieces and add it to the sauce. Pasta is delicious with this sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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