in Austria, Soup Recipes

Brain prophesies

updated

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Ingredients for 4 servings:

  • 100 g brain (veal or pig brain), skinned
  • 30 g onion(s), finely chopped
  • 1 egg(s)
  • 4 slices of toast
  • salt and pepper
  • Parsley, chopped
  • 100 ml milk
  • 1 egg(s)
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

For soup garnishes

Finely chop the brain, sauté the onions, add the brain, roast thoroughly, and stir in the parsley. Stir in the beaten egg and dry toast, then season. Spread the mixture on 3 slices of bread, place the remaining slices on top, and press down. Beat the egg with milk and salt, then dip the filled bread in it. Fry on both sides in hot oil until browned. Remove the crusts if desired and cut into rectangles or squares. At the last moment, add to the prepared soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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