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Pinacolada jam

updated

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Ingredients for 1 servings:

  • 1 pineapple, fresh
  • 400 ml coconut milk
  • 1 lemon(s)
  • 6 tbsp rum (straw rum)
  • 4 tbsp coconut milk
  • 1 pack of gelling sugar 3:1

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Cooking/baking time approx. 5 minutes; Total time approx. 1 day 35 minutes

vegan

Dice the pineapple flesh (makes about 400 g) and puree with a hand blender. Add the remaining ingredients and mix. Cook the jam for 3 minutes, stirring constantly, then simmer for 2 minutes, stirring constantly. Pour into clean jars, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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