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Plum cake with marzipan, plum cake à la Jill with sponge cake

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Ingredients for 1 servings:

  • 150 g sugar
  • 200 g marzipan paste
  • 1 sachet of vanilla sugar
  • 150 g butter, soft
  • 1 tsp cinnamon powder
  • 2 eggs
  • 150 g flour
  • 150 g hazelnuts, freshly ground
  • 1.3 kg plums

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Combine the sugar and marzipan mixture. Beat the vanilla sugar, butter, a little grated lemon zest, cinnamon, and eggs until fluffy. Stir in the flour and hazelnuts. Add the sugar and marzipan and mix. Pour the batter onto a medium baking sheet or into a rectangular dish. Wash and pit the plums, then place them on top. Bake for 50-60 minutes at 175°C. Delicious with vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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