Pumpkin spice bread

Ingredients for 1 servings:

• 500 g flour (whole wheat flour)
• 2 tsp salt
• 1 cube of yeast
• 300 g pumpkin flesh, pureed, cooked, e.g. Hokkaido
• 1 tbsp honey
• 50 ml water
• 1 pinch of nutmeg
• 1 pinch(s) clove(s), ground
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 3 tbsp pumpkin seeds

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

Mix the flour and salt in a bowl and make a well. Dissolve the yeast and honey in the warm water, stir in 2 tablespoons of flour, and pour into the well. Cover the starter dough and let it rise in a warm place for 20 minutes. Add the puree and spices to the starter dough and knead into a dough. Knead thoroughly for 15 minutes. Place the dough in a bowl, cover, and let it rise in a warm place until it has doubled in size (about 50 minutes). Knead thoroughly again, kneading in the pumpkin seeds. Pour the dough into a loaf pan and let it rise for 10 minutes. During this time, preheat the oven to 180 degrees Celsius. Bake the bread for about 45 minutes.