Cheesecake with apples, without a base à la Städtke

Ingredients for 1 servings:

• 500 g low-fat curd cheese
• 500 g cream cheese
• 1 packet of pudding powder (vanilla flavor)
• 50 g marzipan paste
• 50 g ground almonds
• 20 g desiccated coconut
• 1 packet of vanilla sugar
• 5 eggs
• 1 pinch of salt
• 1 bottle of rum flavoring
• 70 g sugar
• 240 g apples, cut into small pieces
• 1 lemon(s), the juice
• Fat for the mold
• Flour for the mold

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 40 minutes; Total time approx. 3 hours 10 minutes

very quick and tasty

Separate the eggs and beat the egg whites with a pinch of salt until stiff peaks form. Cut the marzipan into small pieces (approx. 2 cm) and place them in a bowl with the remaining ingredients and the desiccated almonds. Mix well, then carefully mix in the apple pieces. Finally, fold in the beaten egg whites. Pour the batter into a greased and floured 26 cm springform pan. Bake in a preheated oven at 175°C for approx. 35 minutes, then brush with egg yolk, sprinkle with desiccated coconut, and bake for a further 5 minutes at 200°C. Let cool in the oven to prevent it from collapsing. For a version without apples, simply omit the apples and use an additional 100 g of sugar.