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Elderberry-apple jelly with cinnamon

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Ingredients for 20 servings:

  • ½ liter juice (elderberry juice), unsweetened
  • 3 apples
  • ½ tsp cinnamon
  • gelling sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Christmas jelly

Mix the juice with the peeled apple pieces (cut into 3-4 mm pieces, really small) and prepare according to the package instructions with gelling sugar. Season with cinnamon to taste. I fill the jelly into 80ml preserving jars and cook the whole thing for another 10 minutes at 100 degrees. The cinnamon and apples give it a truly Christmassy taste. So: put it on a roll and enjoy. PS: You can either make the elderberry juice yourself by boiling the elderberries in a little water for about half an hour and then straining, or buy it from a health food store.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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