in Recipes

Advent jam

Spread the love

Ingredients for 1 servings:

  • 50 g butter
  • 700 g pumpkin flesh, diced (Hokaido or butternut squash)
  • 300 g apples, with peel, diced
  • 60 g marzipan, raw mass
  • 1 packet of vanilla sugar
  • 2 drops of bitter almond flavor
  • 1 tsp gingerbread spice
  • 1 packet of gelling sugar (2:1)
  • Lemon(s) – zest, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the pumpkin and apple cubes in butter (not too hot) until soft. Add the gelling sugar and marzipan mixture and puree with a hand blender. Then add all the other ingredients and let it simmer for 4 minutes. Pour into jars while still hot. This also makes a great Christmas gift for friends and neighbors.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ice cream with fruit

Curry rice with savoy cabbage