in Dessert Recipes

Sweet thick egg pancakes

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Ingredients for 3 servings:

  • 225 g flour
  • 1 pack of pudding powder, vanilla flavor
  • 2 tsp baking powder
  • 2 eggs, separated
  • pinch(s) of salt
  • 3 tbsp sugar
  • ½ liter of milk
  • Clarified butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the flour, pudding powder, and baking powder in a bowl and make a well in the center. Combine the egg yolks, salt, sugar, and milk and gradually add them to the well. Stir everything together until a smooth batter forms. Beat the egg whites until stiff and fold into the batter. Fry the pancakes in clarified butter until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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