in Dessert Recipes

Red wine chocolate cake

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Ingredients for 4 servings:

  • 250 g margarine
  • 250 g sugar
  • 4 eggs
  • 2 tsp cinnamon
  • 2 tsp cocoa powder
  • 1 packet of vanilla sugar
  • 250 g flour
  • 1 packet of baking powder
  • ½ cup(s) wine, red, (approx. 0.25 l)
  • 1 pack of chocolate sprinkles (approx. 200 g)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix everything together to form a dough. Bake at 180°C fan-assisted oven for approximately 60-70 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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