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Peach – Kiwi – White Wine – Jam

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Ingredients for 1 servings:

  • 400 g peach(s)
  • 400 g kiwi(s)
  • 200 g white wine
  • 500 g gelling sugar, 1:2

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel and slice the kiwi. Peel and slice the peaches as well, also cutting them into small pieces. Place the chopped fruit and wine in a blender and blend for about 3 minutes. Bring the fruit back to a boil and add the preserving sugar. Stir in well and cook for 3 minutes, stirring continuously. Ladle the jam into jars. Turn them upside down for five minutes, then turn them upside down and let them cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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