in Recipes

Peach – Kiwi – White Wine – Jam

updated

Spread the love

Ingredients for 1 servings:

  • 400 g peach(s)
  • 400 g kiwi(s)
  • 200 g white wine
  • 500 g gelling sugar, 1:2

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel and slice the kiwi. Peel and slice the peaches as well, also cutting them into small pieces. Place the chopped fruit and wine in a blender and blend for about 3 minutes. Bring the fruit back to a boil and add the preserving sugar. Stir in well and cook for 3 minutes, stirring continuously. Ladle the jam into jars. Turn them upside down for five minutes, then turn them upside down and let them cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkey breast, baked with vegetables

Peach – Kiwi – White Wine – Jam