in Dessert Recipes

Flour pancakes with apples, grandma's style

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Ingredients for 2 servings:

  • 100 g flour
  • ½ tsp salt
  • 250 ml milk
  • 2 eggs
  • 40 g butter
  • 3 tbsp sugar
  • 1 packet of vanilla sugar
  • 2 apples, variety of your choice
  • some butter, for frying
  • some sugar, for sprinkling

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 15 minutes

Mix together the milk, sugar, vanilla sugar, salt, eggs, and butter, then stir in the flour (makes 1/2 liter of batter). Peel the apples whole, core them with a corer, and cut each into 8 slices (approx. 0.5 cm thick). Heat a little butter in a 28 cm pan and add 1/4 liter of batter, spread 8 apple slices on top, and bake at medium heat for about 13 minutes. Then turn the pancake over a plate and bake for about another 13 minutes. Transfer the pancake to a plate and sprinkle with sugar and, if desired, cinnamon. Do the same with the remaining batter. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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