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Sage and Chicken Casserole

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Sage and Chicken Casserole

The perfect sage and chicken casserole recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Chicken breast fillets
  • 4 Sch. Parma ham
  • 8 Pc. Sage leaves fresh
  • Salt
  • Black pepper from the mill
  • 2 Pc. Egg yolk
  • 150 g Grated Gouda
  • 2 tbsp White wine
  • 2 tbsp Breadcrumbs
  • Oil for greasing the mold
  1. Remove the tendons from the chicken breast fillets and cut in half lengthways. Season with salt and pepper. Cut the sage into fine strips and distribute half of them on the fillets. Layer the chicken fillet and Parma ham alternately in a casserole dish greased with oil. Bake in a preheated oven at 220 ° C for 15 minutes.
  2. In the meantime, mix the remaining sage with cheese, egg yolk, white wine and breadcrumbs. After 15 minutes, take the baking dish out of the oven and spread the cheese mixture on it. Put it back in the oven and bake for another 15 minutes until golden brown.
Dinner
European
sage and chicken casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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