Secret waffle recipe

Ingredients for 1 servings:

• 500 g sugar
• 500 g margarine, room temperature
• 10 eggs, beaten
• 2 packets of vanilla sugar
• 1 shot of rum
• 1 kg flour
• 1 liter of milk
• 1 packet of baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Waffle batter is enough for about 30 waffles

Makes about 30 waffles. Here I’m sharing the waffle recipe we used to make waffles in the cafe where I used to work. It’s the best waffle batter recipe I know. Whisk the beaten eggs with the sugar and margarine until a fluffy batter forms. Add the vanilla sugar and a good splash of real rum. Add 1000g of flour and the baking powder and mix well; this will make the batter a bit sticky. Finally, gradually stir in the milk and stir until the batter has a smooth and soft consistency. Bake the waffles in batches in a hot waffle iron and serve hot. Variation: In winter, stir cinnamon into the batter. Tips: This amount of batter might be a bit too large for a “normal” household. We only use half of everything (except the baking powder), which is enough to easily feed 6 people if everyone is hungry. Any leftover batter can be frozen.