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Foolproof Quark-Marzipan Stollen

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 200 g sugar
  • 200 g butter
  • 2 eggs
  • 250 g quark
  • ½ pack of baking powder
  • 80 g hazelnuts, ground
  • 80 g almond(s), ground
  • 200 g sultanas
  • 60 g candied lemon
  • 60 g candied orange peel
  • 1 tsp, leveled gingerbread spice
  • 200 g marzipan
  • e.g. powdered sugar
  • e.g. butter, liquid

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 40 minutes

Christmas treat

Knead flour, sugar, baking powder, eggs, butter, nuts, almonds, candied lemon peel, candied orange peel, sultanas, gingerbread spice, and quark into a dough. Roll out the dough, place the marzipan in the center, and shape it into a stollen. Place the stollen on a baking sheet lined with baking paper and bake at 175°C (350°F) for about 70 minutes. Immediately brush with melted butter and dust with powdered sugar. This recipe makes 2 stollen.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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