in Dessert Recipes

Banana and currant ice cream

updated

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Ingredients for 1 servings:

  • 200 g currants, red
  • 200 g banana(s)
  • 200 g cream
  • 50 g milk
  • 50 g sugar, can also be browner
  • 1 pinch of locust bean gum

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

De-stem and wash the currants. Peel and roughly chop the bananas. Blend the fruit with cream, milk, sugar, and locust bean gum. Freeze in an ice cream maker; this takes 20-30 minutes, depending on the machine. Serve fresh.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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