in Dessert Recipes

Wild strawberry ice cream

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Ingredients for 4 servings:

  • 160 g wild strawberries, fresh
  • 75 g sugar
  • 125 g milk, 1.5%
  • 60 g whipped cream
  • 2 tbsp lemon juice, freshly squeezed
  • 4 g locust bean gum, optional

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean and wash the wild strawberries, then puree them with sugar and milk, lemon juice, and, if desired, carob bean gum. Whip the cream until stiff and fold in. Freeze in the ice cream maker for 20-25 minutes and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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