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Botos Bolognese

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 1 onion(s)
  • 2 cloves garlic
  • 100 ml vegetable stock
  • 500 ml tomato(s), pureed
  • e.g. mushrooms
  • 1 bunch of soup vegetables
  • 1 pack of Italian herbs (frozen)
  • n. B. carrot(s)
  • Olive oil for frying
  • salt and pepper
  • 1 tsp sugar
  • 1 tsp paprika powder, hot
  • 1 tsp spice mix (tomato seasoning salt)
  • 1 tsp basil
  • 400g spaghetti
  • salt water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely chop the onions, garlic, and vegetables. Brown the minced meat with the onions, garlic, and mushrooms in a pan and deglaze with the vegetable stock. Add the passata, vegetables, and herbs and simmer for 20-30 minutes. Add the spices and let them simmer. Meanwhile, cook the spaghetti in salted water as usual.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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