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Apple and nut bundt cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 5 eggs
  • 100 g chocolate, melted
  • 120 g nuts, grated
  • 2 apples, grated
  • 250 g flour, smooth
  • 1 packet of baking powder
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

For the batter, separate the eggs. Beat the egg yolks with butter, sugar, and vanilla sugar until frothy. Beat the egg whites with a pinch of salt until stiff peaks form. Add the melted chocolate, nuts, baking powder, and flour to the egg yolk mixture and mix well. Then fold in the two grated apples and the beaten egg whites. Pour the batter into a greased bundt pan. Bake in a preheated oven at 180°C for approximately 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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