Letta's favorite apple pie

Ingredients for 1 servings:

• 150 g margarine
• 120 g sugar
• 1 egg(s)
• 300 g flour
• 1 tsp baking powder
• 4 m.-sized apples
• 2 packets of vanilla sugar
• Margarine, in flakes

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

a really great, quick apple pie

Using a dough hook, knead the margarine, sugar, egg, flour, and baking powder into a shortcrust pastry. Then briefly knead the dough further with your hands (adding a little more flour if necessary). Grease a 26cm springform pan and sprinkle with breadcrumbs. Line 2/3 of the pastry with the breadcrumbs, extending about 2cm beyond the edges. Prick the pastry with a fork. Peel the apples and slice them into wedges. Arrange the apple slices in a wreath shape over the pastry. Sprinkle the remaining pastry over the apple slices as a crumb topping. Top with a few margarine flakes and sprinkle with the 2 packets of vanilla sugar. Bake the cake for about 30 minutes at 180°C.