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Jamaica fillets with chili ketchup

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Ingredients for 4 servings:

  • 2 garlic cloves, finely chopped
  • 150 ml tomato ketchup
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • salt and pepper
  • 2 pinches of allspice powder
  • 1 tsp chili powder
  • 50 ml lime juice
  • 1 tsp lime zest
  • 1 pork fillet(s), at least 600 g

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 25 minutes

Pork fillet in exotic marinade

For the ketchup, mix all ingredients. Cut the meat lengthwise into approximately 0.5 cm thick slices. Brush with half of the ketchup and let it marinate in the refrigerator for 1 hour. Grill for 3-4 minutes on each side and serve with the remaining ketchup. Serve with grilled pepperoni. Approx. 155 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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