in Recipes

Glazed apricot ribs

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Ingredients for 4 servings:

  • 1 ½ kg spare ribs
  • 125 ml apricot juice
  • 1 tbsp soy sauce
  • 1 tbsp chili sauce
  • 2 cloves garlic, crushed

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Make a sauce from the ingredients and pour it over the ribs. Grill for 30 minutes, brushing occasionally with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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