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Pasta casserole with tuna, tomatoes and peas

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Ingredients for 4 servings:

  • 250 g pasta (wraps)
  • 1 can tuna, marinated in oil
  • 150 g peas (frozen)
  • 1 can of tomatoes
  • ½ liter of milk
  • 200 g cheese (Gouda), grated
  • Salt
  • pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

quick kitchen

Cook the pasta in plenty of salted water until al dente, then briefly refresh. Transfer to a casserole dish. Drain the tuna and roughly shred it. Mix the tuna with the peas, tomatoes (with their juice!), and milk with the pasta and season with salt and pepper. Sprinkle with cheese. Bake in a preheated oven at 175°C for about 30 minutes. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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