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Baked Kasseler ham casserole

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Ingredients for 8 servings:

  • 1 pack of cheese, grated
  • 100 g ham
  • 300 g corn or peas (or half and half)
  • 1 kg smoked pork
  • Salt
  • pepper
  • 500 ml Hollandaise sauce, light
  • 2 onions, finely diced

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Preheat oven to 175 degrees Celsius. Dice the smoked pork and fry in a non-stick pan with the ham and onions. Arrange everything in a casserole dish and season. Finally, drizzle with the hollandaise sauce and sprinkle with cheese. Bake in the preheated oven for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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