in Recipes

Hawaiian Toast by Maria Ferres

updated

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Ingredients for 10 servings:

  • 20 slices of ham
  • 20 pineapple rings (can)
  • 20 slices of Gouda
  • 2 packs of toast bread (20 slices)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Toast the bread. Place the ham, pineapple, and cheese on the bread in the order shown. Bake the sandwiches in the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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