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Hawaiian boats

updated

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Ingredients for 1 servings:

  • 2 rolls
  • 40 g cream cheese
  • 40 g whipped cream
  • 4 pineapple slices from the can
  • 50 g smoked pork
  • 50 g mozzarella, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cut open the rolls. Mix the cream cheese with the heavy cream in a 1:1 ratio and saturate the roll halves with the mixture (not all of it, about 1 tablespoon each). Quarter the pineapple slices and arrange them on the rolls as desired. Cut the smoked pork into cubes and arrange them over the pineapple. Spread the remaining cream mixture over the top, then top with the cheese. Bake at 200°C for about 10 minutes. Caution: Let it cool slightly first!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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