Grilled salmon with strawberry salsa

Ingredients for 4 servings:

• 1 cucumber(s)
• 2 spring onions
• 1 chili pepper(s), red, pitted
• 4 tbsp mint, fresh, finely chopped
• 4 tbsp white wine vinegar
• 250 g strawberries
• butter
• 1 garlic clove(s), finely chopped
• 2 tbsp honey
• 2 tbsp soy sauce, light
• 1 tbsp lemon juice
• 4 salmon fillets without skin

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

a summer barbecue treat

For the salsa, peel and deseed the cucumber, finely dice it, slice the spring onion into thin rings, and finely chop the chili. Combine the cucumber, spring onion, chili, and finely chopped mint with the vinegar and chill. Wash and chop the strawberries; add them to the salsa just before serving. Melt the butter in a small saucepan and brown the finely chopped garlic clove. Stir in the honey, soy sauce, and lemon juice. Brush the salmon fillets with this mixture and grill on both sides. Serve on plates with the strawberry salsa.