in Dessert Recipes

Christmas chocolate pudding

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Ingredients for 4 servings:

  • 1 pack of pudding powder (chocolate)
  • 500 ml milk
  • 50 g sugar
  • 2 cardamom pods, whole
  • 1 tsp. cinnamon powder or
  • 1 stalk(s) cinnamon
  • 2 star anise, whole

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

extremely simple but with an “aha” effect

Heat the amount of milk called for in the pudding recipe in a saucepan. Add the spices and let it simmer for a few minutes. Briefly nip the cardamom pods with your fingernail to allow the aroma to develop better. Before using, pour the milk through a sieve to filter out the spices. Simply continue preparing the pudding according to the instructions. It goes perfectly with some crushed speculatius biscuits or a delicious liqueur as a sauce (e.g., marzipan liqueur or similar). This recipe is perfect if you’re planning a lavish Christmas dinner but don’t want to bother with an elaborate dessert, but still want the perfect finishing touch!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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