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Wolzenburg egg sauce

updated

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Ingredients for 1 servings:

  • 200 ml sunflower oil or other neutral oil
  • 50 ml Maggi
  • ½ tsp salt
  • 2 ½ tbsp, heaped mustard, medium hot
  • Pepper, freshly ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

ingeniously simple and delicious with hard-boiled eggs

Combine all ingredients in a tall bowl and blend with a hand blender or mixer until smooth. The sauce should have a slightly thick consistency so it clings well to the eggs. If it’s too thin, simply add a little more mustard. It’s perfect with hard-boiled eggs and is perfect for Easter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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