Spicy bread slices with sausage meat

Ingredients for 4 servings:

• 400 g veal roast (from the butcher)
• 3 tbsp crème fraîche or double cream
• 1 peperoncini, finely chopped (careful! depending on the spiciness)
• 1 tbsp peppercorns, pickled, green, rinsed
• 1 tbsp mustard
• 2 tbsp white wine
• 4 slices of white bread
• 50 g Gruyere cheese, cut into small cubes
• 4 slices of breakfast bacon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Place the sausage meat in a bowl, add the crème fraîche or double cream, mix, and chill for about 5 minutes. Add the chili pepper and peppercorns to the sausage meat mixture, mixing well. Combine the mustard and white wine and spread on the bread (like butter). Spread the sausage meat evenly over the bread. Place the bread on a baking sheet lined with baking paper and bake in the center of the oven at 200 degrees Celsius for 12 minutes. After 12 minutes, remove the bread from the oven, scatter the cheese cubes over the top, and top each with a slice of bacon. Bake for another 5-8 minutes.