in Dessert Recipes

Nut-chocolate-waffles

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 4 eggs
  • 150 g flour
  • 150 g cornstarch
  • 5 tbsp milk
  • 50 g hazelnuts, ground
  • 50 g chocolate shavings

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Makes about 9 pieces.

Cream the butter until creamy, add the eggs and sugar, and mix well. Add the remaining ingredients until smooth. Heat the waffle iron, pour about 2 tablespoons of batter into the waffle iron, and bake. If you like them crispy, let the finished waffles cool individually on a wire rack. If you prefer them soft, stack the waffles on top of each other immediately after baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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