Asparagus salad with tomatoes and egg

Ingredients for 2 servings:

• 500 g asparagus, green
• 5 tomatoes, peeled, sliced
• 3 eggs, hard-boiled
• 1 onion(s), finely diced
• salt and pepper
• e.g. chives
• e.g. olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

light spring salad

Cut the asparagus into 3 cm long pieces and fry in a little oil until tender, then let cool. Roughly chop the eggs and mix them with the tomato slices (peel them first!), the finely chopped onion, salt, pepper, olive oil, and finely chopped chives. Let stand for 30 minutes. Serve with toast or other bread. Ideal as a light dinner or as an appetizer.