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Minced meat toast with feta cheese

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Ingredients for 4 servings:

  • 150 g minced meat, mixed
  • 2 garlic cloves
  • 150 g sheep’s cheese
  • salt and pepper
  • 1 small red bell pepper(s)
  • 4 slices of toast

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Place the minced meat in a bowl. Finely chop the garlic and bell pepper. Cut the feta cheese into small pieces. Add to the minced meat and mix well. Season to taste. Spread the minced meat on the toast and bake in the oven at 170°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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