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Tortellini casserole

updated

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Ingredients for 2 servings:

  • 400 g tortellini from the refrigerated section
  • 250 g creamed spinach, frozen, thawed
  • 100 g cocktail tomatoes
  • 100 g cheese, grated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

with spinach and tomatoes

Combine the tortellini with the thawed spinach in a baking dish, halve the cherry tomatoes, and fold them in. Sprinkle with cheese and bake in a preheated oven at 180°C (top/bottom heat) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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