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Paprika meat from the oven

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Ingredients for 4 servings:

  • 500 g pork or turkey, shredded
  • 2 cups of cream
  • 2 jars of paprika sauce
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 50 minutes

Mix the raw meat well with the cream and sauce, place in a casserole dish, season with salt and pepper, and cook at 180°C for about 45 minutes. Serve with rice and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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